Horticulture curriculum allows students to receive instructions about this multi-faceted industry and participate in hands-on activities in the areas of careers, technology advancements, employability skills, SAEPS, computer applications, basic plant science, plant propagation, soil and media mixture, plant nutrition, greenhouse design and structures, nursery crops, hydroponics, and vegetable gardening.

This course encourages critical thinking, use of the scientific method, integration of technology, development of student leadership skills, and application of knowledge and the skills related to practical question/problems. Safe field and laboratory investigations are used in instruction to the maximum extent possible to illustrate scientific concepts and principles and to support inquiry instruction.

This course emphasizes SAEP and FFA opportunities that develop students` potential for premier leadership, personal growth, and career success

Instructor:
Sherry Siniard