Easy Red Velvet Cake
submitted by Cameron

Ingredients:
1 package of German chocolate cake mix
1 cup of sour cream
1/2 cup of water
1/4 cup of vegetable oil
1 bottle of red food coloring (3 ounces)
3 eggs

Directions:
Combine all cake ingredients in a large bowl at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured 9 inch cake pans. Bake at 350 degrees for 25-35 minutes. Cool completely before frosting.

Ingredients:
1 package (8 ounces) of softened cream cheese (Philadelphia preferred)
1 stick butter or margarine
1 package (16 ounces) of powdered sugar
1 teaspoon of vanilla

Directions:
In medium mixer bowl, beat cream cheese and butter on high until smooth. Gradually add powdered sugar and continue beating until its spreadable. Stir in vanilla. Fill and frost cake. (Nuts may be added, if desired.)

Chocolate Covered Peanut Butter Balls
submitted by: Stephen

Ingredients:
1/2 cup peanut butter
3 tablespoons softened butter
1 cup sifted powder sugar
8 ounces chocolate flavored confectioners' coating

Directions:
Stir together peanut butter and butter till creamy. Gradually add sugar, stirring until combined. Shape into 1" balls; place on wax paper. Let stand about 20 minutes. Melt confectioners' coating. Cool slightly. Dip balls; let excess drip off. Place on wax paper; let stand till coating is dry. Makes about 30 pieces.

Cherry Delight
submitted by: Chris

Ingredients:
Graham cracker crust
1 package of Dream Whip or 8 ounce package of Cool Whip
1 cup of powdered sugar
1 package (8 ounces) of cream cheese
1 can of cherry pie filling

Directions:
Prepare Dream Whip as on package. Beat cream cheese, Dream Whip, and powdered sugar thoroughly. Spread onto graham cracker crust. Put 1 can of cherry pie filling on top, and chill overnight.

Banana Pudding Cream Pie
submitted by: Antoine

Ingredients:
1 uncooked pie shell
1 box instant vanilla pudding
Cool Whip
milk

Directions:
Bake the pie shell at 350 degrees until golden brown. Let cool. Cut bananas in slices and cover the entire bottom of shell. Make pudding mix from direction on box. Add half cup of Cool Whip and spread over bananas. Cover top of pie with Cool Whip and refrigerate.

Marshmallow Crispy Treats
submitted by: Emily

Ingredients:
1/4 cup margarine
1 package Jet-Puffed Miniature Marshmallows (6 and 1/4 ounce)
4 cups of Rice Crispy Cereal

Directions:
Microwave margarine in lare microwavable bowl on high for 45 seconds or until melted. Add marshmallows, toss to coat with margarine. Microwave 1 and 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Immediately add cereal; mix lightly to coat well. Press into greased 13 by 9 inch pan. Cool; cut into squares. Makes about 24.

Variations:
-Stir one enveloe of unsweetened flavored drink mis (any flavor into melted marshallow mixture.) Note: Increase marshmallows to 16 ounces and rice crispy cereal to 9 cups.
-Substitute whole- grain flake cereal, Raisin Bran, Corn Flakes or toasted whole grain oat cereal for Rice Crispy cereal.
-Stir 1/2 cup peanut butter or 1/2 cup raisins into melted marshmallow mixture.